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The dill ’cured’ the salmon and thus preserved it
We think that as soon as you give one of these a try
just add salt
Their farms are built on the sites of old water mills which allow the fish to grow in a constant current which mirrors their natural river environment
How you've been using our turbot fillet portions
Wild Sockeye Salmon Fillet Steaks - Freezer Filler (10 x 240g) Scallops The dill ’cured’ the salmonGet set for any cooking occasion by stocking up on your favourite fish. Take advantage of our special bulk buy discounts on some of our best selling products. Fill your freezer now before stocks run out! 20 x 120g steaks These fillet steaks are our prime sockeye offering. They're cut from the middle of the fillet, so they're extra thick and bursting with lusciousness. Really! Well how else would you describe a powerhouse of nutrients including vitamin
US$ 116.65
US$ 12.70
US$ 354.93